ASAHI - Single Cultivar Matcha

PRE-ORDER ONLY

This item is on pre-order and is expected to ship on or before March 3.

Our Asahi matcha comes from the pristine tea fields of Wazuka, Kyoto. This single cultivar matcha represents one of the most prestigious tea varieties, known for its exceptional quality and distinctive character. It offers an exquisite balance of sweetness and umami, with subtle floral undertones, making it a prized choice for matcha connoisseurs.

• Cultivar: Asahi
• Grade: Ceremonial
• Origin: Wazuka, Kyoto
• Harvest: Ichibancha (First Harvest)
• Processing: Stone-Milled
• Taste Notes: Sweet, Complex, Floral
  
• Recommended for: Usucha, Koicha

Single Cultivar Matcha

Single cultivar matcha is made from the leaves of a single tea plant variety. This approach allows you to experience the pure, distinctive flavor profile of that specific cultivar without blending. By focusing on one type of tea plant, we ensure that the unique characteristics of the cultivar shine through, offering an authentic and high-quality matcha experience.

Brewing Guide

Matcha Latte

1. Whisk: Combine 4g of matcha with 50ml of water (70°C) and whisk until frothy.
2. Mix: Add 120ml of milk and sweetener to taste. Stir well.

Usucha (Tea)

1. Whisk: Combine 2g of matcha with 60ml of water (70°C) and whisk until light and frothy.

Storage Guide

Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.