GOKOU - Single Cultivar Matcha

PRE-ORDER ONLY

This item is on pre-order and is expected to ship on or before March 3.

Our Gokou matcha comes from the esteemed tea fields of Wazuka, Kyoto. This single cultivar matcha, developed specifically for Kyoto's unique climate and soil conditions, offers a distinctive flavor profile characterized by pronounced umami and gentle sweetness. It delivers a deep, rich body with subtle grassy notes, making it an exceptional choice for those seeking a smooth and well-balanced matcha experience.

• Cultivar: Gokou
• Grade: Ceremonial
• Origin: Wazuka, Kyoto
• Harvest: Ichibancha (First Harvest)
• Processing: Stone-Milled
• Taste Notes: Deep, Rich, Grassy
  
• Recommended for: Usucha, Koicha

Single Cultivar Matcha

Single cultivar matcha is made from the leaves of a single tea plant variety. This approach allows you to experience the pure, distinctive flavor profile of that specific cultivar without blending. By focusing on one type of tea plant, we ensure that the unique characteristics of the cultivar shine through, offering an authentic and high-quality matcha experience.

Brewing Guide

Matcha Latte

1. Whisk: Combine 4g of matcha with 50ml of water (70°C) and whisk until frothy.
2. Mix: Add 120ml of milk and sweetener to taste. Stir well.

Usucha (Tea)

1. Whisk: Combine 2g of matcha with 60ml of water (70°C) and whisk until light and frothy.

Storage Guide

Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.