A Chasen, or bamboo whisk, is essential for preparing the perfect cup of matcha. Our Bamboo Whisk, with approximately 100 prongs, is designed to froth matcha powder with water, breaking up lumps and creating the ideal volume, flavor, aroma, and texture to showcase the full glory of our matcha varieties.
High-Quality Material: Made from durable purple bamboo, known for its unique purplish hue and strength.
Optimal Frothing: The 100 prongs are perfect for producing a rich, creamy froth, enhancing the matcha experience.
Traditional Design: Crafted to traditional standards, ensuring an authentic matcha preparation process.
Usage and Care Instructions:
Initial Preparation: Before first use, soak the whisk in hot water for 10-15 minutes to unfurl the tips.
Before Each Use: Soak the chasen in hot water for 1-2 minutes to soften the tines.
After Use: Rinse the chasen in clean water to remove excess matcha and dry it in a well-ventilated place.
Avoid Detergents: Do not use detergents. This whisk is NOT dishwasher-safe.
Preserve Shape: To maintain the best condition, use a kusenaoshi (whisk holder) once the chasen is dry to preserve the shape of the tines.
