Introducing Natsu, your everyday, everywhere matcha. Our signature ceremonial matcha is a harmonious blend from Uji, Japan, offering a smooth, refined taste and rich umami within a velvety texture. Perfect for your daily routines, Natsu presents a refreshing and balanced matcha experience. With its versatility, Natsu is ideal for a clear tea ceremony or a creamy matcha latte. Enjoy the simple pleasures of a serene, sun-filled day with each delightful sip of Natsu.
Cultivars: Samidori, Gokou, Okumidori, Yabukita
Grade: Ceremonial
Origin: Uji, Kyoto
Harvest: Ichibancha (First Harvest)
Processing: Stone-Milled
Taste Notes: Creamy, Light, Nutty
Recommended for: Matcha Lattes and Tea
Brewing Guide
Matcha Latte
Whisk: Combine 4g of matcha with 50ml of water (70°C) and whisk until frothy.
Mix: Add 120ml of milk and sweetener to taste. Stir well.
Usucha (Tea)
Whisk: Combine 2g of matcha with 60ml of water (70°C) and whisk until light and frothy.
Storage Guide
Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.
