Aki - Premium Artisanal Matcha

Discover Aki, your bold matcha adventure. Harvested from Uji, Japan, Aki combines a rich umami flavor with a hint of bitterness, perfect for a luxurious matcha latte or adding depth to desserts and baked goods. Ideal for culinary creations, Aki enriches every recipe with its full-bodied taste and earthy notes. Embrace the unique experience Aki offers and elevate your matcha journey.

• Cultivars: Goku, Komakage, Yabukita, Saemidori, Okumidori
• Grade: Culinary
• Origin: Uji, Kyoto
• Harvest: Ichibancha (First Harvest)
• Processing: Stone-Milled
• Taste Notes: Earthy, Mellow, Seaweed
• Recommended for: Matcha Lattes and Desserts

Brewing Guide

Matcha Latte

1. Whisk: Combine 4g of matcha with 50ml of water (70°C) and whisk until frothy.
2. Mix: Add 120ml of milk and sweetener to taste. Stir well.

Usucha (Tea)

1. Whisk: Combine 2g of matcha with 60ml of water (70°C) and whisk until light and frothy.

Storage Guide

Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.