Aki - Premium Artisanal Matcha
Aki - Premium Artisanal Matcha
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₱550.00 PHP
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₱550.00 PHP
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Discover Aki, your bold matcha adventure. Harvested from Uji, Japan, Aki combines a rich umami flavor with a hint of bitterness, perfect for a luxurious matcha latte or adding depth to desserts and baked goods. Ideal for culinary creations, Aki enriches every recipe with its full-bodied taste and earthy notes. Embrace the unique experience Aki offers and elevate your matcha journey.
- Cultivars: Goku, Komakage, Yabukita, Saemidori, Okumidori
- Grade: Culinary
- Origin: Uji, Kyoto
- Harvest: Ichibancha (First Harvest)
- Processing: Stone-Milled
- Taste Notes: Earthy, Mellow, Seaweed
- Recommended for: Matcha Lattes and Desserts
Brewing Guide
Matcha Latte
- Whisk: Combine 4g of matcha with 50ml of water (70°C) and whisk until frothy.
- Mix: Add 120ml of milk and sweetener to taste. Stir well.
Usucha (Tea)
- Whisk: Combine 2g of matcha with 60ml of water (70°C) and whisk until light and frothy.
Storage Guide
Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.