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Matchanese

Natsu - Reserve Matcha Blend

Natsu - Reserve Matcha Blend

₱1,100.00 PHP
₱1,250.00 PHP ₱1,100.00 PHP
Limited Sold out
Weight

Meet Aki - your everyday, everywhere Matcha.

  • Cultivars: Gokou & Yabukita
  • Origin: Wazuka, Kyoto
  • Harvest: Ichibancha (First Harvest)
  • Processing: Stone Milled
  • Taste Notes: Light, Grassy, Umami
  • Recommended for: Usucha, Matcha Lattes

Brewing Guide

Iced Matcha Latte (Classic Layered)

  1. Whisk: Combine 4g of matcha with 40ml of water (70°C) and whisk until frothy.
  2. Pour: Pour on a glass with 90g of milk, ice and sweetener to taste.

Iced Matcha Latte (Cold Whisked)

  1. Knead: Combine 4g of matcha with 20g of milk and mix with your whisk in a circular motion until you create a smooth paste.
  2. Whisk: Add an additional 20g milk and whisk until frothy.
  3. Pour: Pour on a glass with 90g of milk, ice and sweetener to taste.

Usucha (Tea)

  1. Whisk: Combine 2g of matcha with 60ml of water (70°C) and whisk until light and frothy.

Storage Guide

Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.

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