Our Okumidori matcha comes from the renowned tea fields of Wazuka, Kyoto. This single cultivar matcha is known for its vibrant green color and rich umami flavor. It offers a smooth, balanced taste with a delightful hint of nutty notes, making it a favorite for those who appreciate a refined matcha experience.
Cultivar: Okumidori
Grade: Ceremonial
Origin: Wazuka, Kyoto
Harvest: Ichibancha (First Harvest)
Processing: Stone-Milled
Taste Notes: Smooth, Balanced, Nutty
Single Cultivar Matcha
Single cultivar matcha is made from the leaves of a single tea plant variety. This approach allows you to experience the pure, distinctive flavor profile of that specific cultivar without blending. By focusing on one type of tea plant, we ensure that the unique characteristics of the cultivar shine through, offering an authentic and high-quality matcha experience.
Brewing Guide
Matcha Latte
Whisk: Combine 4g of matcha with 50ml of water (70°C) and whisk until frothy.
Mix: Add 120ml of milk and sweetener to taste. Stir well.
Usucha (Tea)
Whisk: Combine 2g of matcha with 60ml of water (70°C) and whisk until light and frothy.
Storage Guide
Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.
