SAMIDORI - Single Cultivar Matcha

LIMITED TINS AVAILABLE JUNE 27 9PM
SHIPS JUNE 29

• Cultivars:  Samidori (single cultivar)
• Origin: Uji, Kyoto
• Harvest: Ichibancha (First Harvest)
• Processing: Stone-Milled
• Taste Notes: Smooth, Deep Umami, Clean Sweet Finish
• Recommended for: Usucha, Matcha Lattes,

Brewing Guide

Iced Matcha Latte (Classic Layered)

1. Whisk: Combine 4g of matcha with 40ml of water (70°C) and whisk until frothy.
2. Pour: Pour on a glass with 90g of milk, ice and sweetener to taste.

Iced Matcha Latte (Cold Whisked)

1. Knead: Combine 4g of matcha with 20g of milk and mix with your whisk in a circular motion until you create a smooth paste.
2. Whisk: Add an additional 20g milk and whisk until frothy.
3. Pour: Pour on a glass with 90g of milk, ice and sweetener to taste.

Usucha (Tea)

1. Whisk: Combine 2g of matcha with 60ml of water (70°C) and whisk until light and frothy.

Storage Guide

Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.