Yoake - Light Roasted Hojicha

Introducing Yoake, our light roasted hojicha from the renowned tea fields of Uji, Kyoto. This unique hojicha is crafted by lightly roasting high-quality, first-class tea leaves to create a tea that beautifully balances the fragrant roasted aroma with the natural umami of the tea leaves.

Our Yoake Hojicha is finely ground using a traditional stone mortar, which ensures a smooth and uniform powder, maximizing both aroma and flavor. This careful roasting process allows you to experience a harmonious blend of flavors that are perfect for both traditional and contemporary culinary uses. Ideal for making hojicha lattes, and it pairs wonderfully with both Japanese and Western sweets.

• Origin: Uji, Kyoto
• Roasting: Light Roast
• Processing: Stone-Milled
• Taste Notes: Earthy, Delicate, Caramel
• Recommended for: Hojicha Lattes and Desserts

Brewing Guide

Hojicha Latte

1. Whisk: Combine 4g of matcha with 50ml of water (70°C) and whisk until frothy.
2. Mix: Add 120ml of milk and sweetener to taste. Stir well.

Hojicha Tea

1. Whisk: Combine 2g of matcha with 60ml of water (70°C) and whisk until light and frothy.

Storage Guide

Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.