Yugure - Dark Roast Hojicha

PRE-ORDER AVAILABLE FOR 
LIMITED TINS STARTING MAY 8 3PM
SHIPS MAY 11

• Origin: Wazuka, Kyoto
• Roasting: Dark Roast
• Taste Notes: Rich, Earthy, Balanced
• Recommended for: Hojicha Lattes

Brewing Guide

Iced Hojicha Latte (Classic Layered)

1. Whisk: Combine 4g of hojicha with 40ml of water (70°C) and whisk until frothy.
2. Pour: Pour on a glass with 90g of milk, ice and sweetener to taste.

Iced HojichaLatte (Cold Whisked)

1. Knead: Combine 4g of hojichawith 20g of milk and mix with your whisk in a circular motion until you create a smooth paste.
2. Whisk: Add an additional 20g milk and whisk until frothy.
3. Pour: Pour on a glass with 90g of milk, ice and sweetener to taste.

Storage Guide

Store in a cool, dry place away from light and air. Keep in original packaging or an airtight container to prevent oxidation. For the best flavor, consume within 3-4 weeks upon opening.